Chinese Food
All Recipes
Vermicelli with leek and egg
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more del... ...
Preheat moon cake rose - ice skin moon cake
All the sisters in the group are busy with mooncakes. I'd like to have a simple answer.
Milk flavored whole wheat red bean bag
A soft and delicious whole wheat sugar free meal bag. It's very healthy. The quantity given in the recipe can be made into six. The mold uses the 4-inch non stick hamburger mold of the chef. The model wk9221 can be baked directly on the baking p... ...
Matcha Qifeng
Matcha tea is a kind of green tea which is ground into powder, covered and steamed by natural stone mill. It has a history of more than one thousand years. Matcha is rich in vitamins, polyphenols and antioxidants. My kitchen rose gold 7-inch hol... ...
Pancakes
I've made pancakes many times. I've seen many recipes. I can't make the soft and tough taste. Maybe it's a good idea to add some starch this time.
Braised eggplant is the most popular home dish for adults and children. They can't stop eating with chopsticks
Eggplant is rich in nutrition. It is a health food in summer and autumn. There are many ways to make Eggplant - cold hand tear, fish flavored eggplant, eggplant box, eggplant Dragon Among them, braised eggplant is the most common and popular. It... ...
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Taoshanpi moon cake
It's the Mid Autumn Festival in less than a month. If you want to find a moon cake that is the healthiest for children, it's taoshanpi moon cake. This is a very poetic moon cake. The preparation of materials is much simpler than Cantonese, Sovie... ...
Office fire burning durian pizza, tough outside and tough inside, comparable to Pizza Hut
The ubiquitous light bulb made by Ono baked durian pizza. This is the result of eating pizza secretly? @Office wilderness
Yellow Peach Cheese Pie
Yellow peach season. How can I miss the baked food of yellow peach. And yellow peach slices. It's so nice. Mold - one (16 cm diameter) pie plate with chrysanthemum in wunuo is made of Xiaogu's recipe. It needs to be made one day in advance and r... ...
Fried dumpling with durian and cheese
Ma Ma doesn't like pizza. It's better to eat steamed buns. Let's try the big steamed buns with durian pizza
Sweet potato and glutinous rice cake
Duowei was a glutinous rice controller since childhood. It still hasn't changed after growing up. From time to time, we should toss up the delicious food tired of glutinous rice. Today, I bought a lot of purple potatoes. I think of my favorite t... ...
Stir fried Jiangxi rice noodles
Jiangxi rice noodles. Made of pure rice. Cooking for a long time is easy to break. This is the characteristic of rice products. If you buy the powder that has been boiled for a long time, it must be the powder added with gelatin. It's not safe t... ...
Love pound cake
It's also a good idea to make a loving cake for the people you like (the recipe comes from baking tiger on Weibo)
Fish balls when cooking noodles? It's too out. We all do it now.
The classic collocation of minced fish meatballs with reference to the age of more than 10 months is fish meatballs with coarse noodles. What about hiding noodles in fish meatballs? Today, I made a wonderful fish ball with grass carp. It's not o... ...
Egg cake
My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.
Finger biscuit
I'll make snacks with my baby at home on weekends. Finger biscuits are easy to operate and taste good. Children like them very much.
Original cookies
I've made cookies for several times. Children like to eat them. I like to make them. I've tried some recipes. It's the best way to squeeze them. The lines are also very clear. The point is that the taste is crispy. It's not like the past cookies... ...
